If Second Harvest Heartland has distributed product affected by the recall by case lot to your agency, your agency will be notified. However, affected product may have unknowingly been distributed through the miscellaneous food boxes or through agency shopping. Your agency may have received affected product from food drives or donations made directly to your agency. Please check all inventories to ensure that your agency does not have product affected by the recalls.
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IMPORTANT RECALL INFORMATION
Second Harvest Heartland has received important inforamtion regarding the following food recall (s).
FOR IMMEDIATE RELEASE - March 04, 2010 - Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella.
Retail Product Name & Description UPC# Culinary Circle™ Pesto Ranch Dip, 10 oz UPC#: 41130-38063 Culinary Circle™ Cucumber Dill Dip, 10 oz UPC#: 41130-38062 Culinary Circle™ Spinach Dip, 10 oz UPC#: 41130-38061
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204143.htm FOR IMMEDIATE RELEASE - Dallas, Texas - March 10, 2010 - Austinuts of Dallas, Inc. has issued a voluntary recall for Honey Mustard Pretzels, For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204162.htm WASHINGTON, March 11, 2010 - N.Y. Gourmet Salads, Inc., a Brooklyn, N.Y., establishment, is recalling an undetermined amount of various chicken products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The following products are subject to recall: [View Labels (PDF Only)] 5-pound tubs of "CHICKEN SALAD, MADE WITH ALL WHITE MEAT." For full details on the recall, please visit: http://www.fsis.usda.gov/News_&_Events/Recall_018_2010_Release/index.asp
Lot number 61150/0280
5-pound tubs of "GRILLED CHICKEN PASTA & BROCCOLI."
3-pound trays with six wraps of "CHICKEN w/ROASTED PEPPER & MOZZARELLA WRAP."
5-pound trays of "GRILLED BONELESS CHICKEN BREAST CUTLET."
5-pound trays of "TERIYAKI CHICKEN BREAST."
Posted Friday, March 12 by Wendy Salisbury |
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IMPORTANT RECALL INFORMATION
Second Harvest Heartland has received important information regarding the following food recall (s).
FOR IMMEDIATE RELEASE - March 09, 2010 - NORWAY, IOWA – In response to a recall commenced by its supplier, Mincing Overseas Spice Company, Dayton, New Jersey, Frontier Natural Products Co-op, is voluntarily recalling several of its products manufactured with non-organic black pepper that were sold under the Frontier brand and under the Whole Foods Market brands listed below that contain black pepper supplied by Mincing Overseas Spice Company. The black pepper has the potential to be contaminated with Salmonella.
Frontier
Cajun Blackened Fish/Meat seasoning
16.00 oz.
0-89836-00351-5
0011
Frontier
Garlic N Herb blend
1.94 oz.
0-89836-18908-0
0005, 9351
Frontier
Garlic N Herb blend
16.00 oz.
0-89836-00295-2
0035, 9324, 9334, 9344, 9363
Frontier
Garlic N Herb blend
400.00 oz.
0-89836-80295-8
0033, 9335
Frontier
Herbs of Italy
0.80 oz.
0-89836-18446-7
9355
Frontier
Muchi Curry powder
16.00 oz.
0-89836-00138-2
0004, 9350
Frontier
Oriental Seasoning blend
16.00 oz.
0-89836-00360-7
9356, 9363, 0061
Frontier
Pepper Black Coarse Grind
16.00 oz.
0-89836-00181-8
9327, 9357
Frontier
Pepper Black Coarse Grind
1.76 oz.
0-89836-18381-1
9339
Frontier
Pepper Black Coarse Grind
400.00 oz.
0-89836-80181-4
0019, 0032
Frontier
Pepper Black Cracked
16.00 oz.
0-89836-00282-2
9321, 9349
Frontier
Pepper Black Cracked
400.00 oz.
0-89836-80282-8
0021, 0004
Frontier
Pepper Black Fine Ground
16.00 oz.
0-89836-00298-3
0008
Frontier
Pepper Fine Grind
1.76 oz.
0-89836-18382-8
0020
Frontier
Peppercorns Black Whole L/M
16.00 oz.
0-89836-00183-2
9299, 9306, 9357
Frontier
Salad Sprinkle
1.23 oz.
0-89836-18901-1
0005
Frontier
Salad Sprinkle blend
16.00 oz.
0-89836-00367-6
0022
Frontier
Spaghetti Seasoning
16.00 oz.
0-89836-00384-3
9341
Frontier
Thai Seasoning blend
16.00 oz.
0-89836-00387-4
0015
Frontier
Veggie Pepper blend
16.00 oz.
0-89836-00366-9
0034, 9352
Frontier
Mediterranean Seafood seasoning
16.00 oz.
0-89836-02834-1
9351
Frontier
Toronto Steak & Chicken Rub
16.00 oz.
0-89836-02835-8
0028, 9342
Whole Foods 365
Asian Seafood Seasoning
5.00 oz.
0-99482-40683-7
0029
Whole Foods 365
Mediterranean Rotisserie
5.00 oz.
0-99482-40684-4
0026, 0029
Whole Foods 365
Mediterranean Seafood seasoning
5.00 oz.
0-99482-40687-5
0029, 9316, 9321
Whole Foods 365
Southwestern Grille Seasoning
6.00 oz.
0-99482-40682-0
0019, 0028, 0026
Whole Foods 365
Toronto Steak & Chicken Rub
5.00 oz.
0-99482-40686-8
0025, 0026, 0028, 9310, 9321, 9362, 9363
Whole Pantry
Muchi Curry
1.41 oz.
0-99482-41956-1
0014, 9355, 9364
Whole Foods 365 Canadian
French/English Asian Seafood Seasoning
4.62 oz.
0-99482-72683-6
0029
Whole Foods 365 Canadian
French/English Mediterranean Rotisserie
4.73 oz.
0-99482-72684-3
0021, 0029, 9362
Whole Foods 365 Canadian
French/English Mediterranean Seafood
4.23 oz.
0-99482-72687-4
0029
Whole Foods 365 Canadian
French/English Toronto Steak & Chicken
4.76 oz.
0-99482-72686-7
0028, 9338, 9356
Frontier
Curry powder
16.00 oz.
0-89836-00139-9
0007, 0029, 9350,9351
Frontier
Curry powder
2.19 oz.
0-89836-18338-5
9352, 0042
Frontier
Curry powder
400.00 oz.
0-89836-80139-5
0029, 9351
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204072.htm
Frontier
Greek Seasoning blend
16.00 oz.
0-89836-00353-9
0032, 9310
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McCormick Onion Gravy Mix sold in 0.87-ounce packages, shipped nationwide and outside the U.S. McCormick Onion Gravy Mix McCormick Vegetable Dip Mix sold in 1.25-ounce packages, shipped nationwide. McCormick Vegetable Dip Mix McCormick Corn Bread Stuffing sold in 42-ounce (2 lb. 10 oz.) containers, shipped to Alabama, Florida, Georgia, Pennsylvania and also to Louisiana, Texas. McCormick Corn Bread Stuffing McCormick French Onion Dip Mix sold in 0.53-ounce packages, shipped nationwide and outside the U.S. McCormick French Onion Dip Mix For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204178.htm
FOR IMMEDIATE RELEASE – March 11, 2010 – SPARKS, MD – McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional "Best By" dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.
Under UPC code 52100098807
"BEST BY" Dates
OCT 08 11 OCT 11 11 OCT 17 11 OCT 18 11
NOV 01 11 NOV 03 11 NOV 15 11 NOV 17 11
DEC 01 11 DEC 02 11 DEC 28 11 DEC 29 11
JAN 22 12 JAN 23 12 JAN 26 12 JAN 30 12
FEB 12 12 FEB 13 12
Additional "Best By" Dates
OCT 7 11 OCT 9 11 OCT 10 11 OCT 16 11
NOV 2 11 NOV 16 11 JAN 29 12
Under UPC code 52100063850
"BEST BY" Dates
JUN 08 11 JUL 09 11 JUL 28 11
Additional "Best By" Date
JUL 08 11
Under UPC code 5210057199
Product Codes
4519BH 4520BH 5019BH
Additional Product Code
4520AH
Under UPC code 52100168609
"BEST BY" Dates
OCT 06 11 OCT 07 11 NOV 03 11 NOV 06 11
DEC 04 11 JAN 04 12 JAN 23 12
Posted Friday, March 12 by Wendy Salisbury |
0 Comments
Important Recall Announcements, 11 March 2010
Second Harvest Heartland has been alerted to the following food recalls:
FOR IMMEDIATE RELEASE - March 9, 2010 - ALAMEDA, CA – Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain product it supplies to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204070.htm
-------------------------------------
FOR IMMEDIATE RELEASE - March 5, 2010 - Mrs. Gerry’s Kitchen, Inc. of Albert Lea, MN has been notified by a supplier that a certain seasoning ingredient it supplied to Mrs. Gerry’s contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204071.htm
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FOR IMMEDIATE RELEASE - March 09, 2010 - GROVETOWN, GA – As a precautionary measure, Nutritional Resources, Inc announced, it is voluntarily recalling one production code of Healthwise Cream of Mushroom Soup because an ingredient used in the product has the potential to be contaminated with Salmonella.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm203887.htm
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FOR IMMEDIATE RELEASE - March 9, 2010 - Olathe, Kan – Olde Westport Spice announced that it is voluntarily recalling 5- and 10-oz. jars and 20-oz. bags of Garden Harvest Special Blend Seasoning because an ingredient used in the product has the potential to be contaminated with Salmonella.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204069.htm
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FOR IMMEDIATE RELEASE - March 8, 2010 - LAKELAND, Fla – Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204017.htm
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FOR IMMEDIATE RELEASE - February 27, 2010 - CINCINNATI, Ohio - The Kroger Co. said today it is recalling Kroger Onion Soup & Dip Mix and Kroger Beefy Onion Soup & Dip Mix sold in some of its retail stores because the Company has been made aware by a supplier that an ingredient in the product may have been contaminated with Salmonella.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204004.htm
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FOR IMMEDIATE RELEASE - March 05, 2010 - Brea, Calif – Ventura Foods, LLC is voluntarily recalling seven of its Dean's® Dip products, with specific production dates, because a flavor enhancer may be contaminated with salmonella.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204052.htm
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FOR IMMEDIATE RELEASE - March 10, 2010 - PLANO, TX – Quaker Snack Mix Baked Cheddar is being voluntary recalled after Basic Food Flavors, Inc. of Las Vegas, Nevada initiated a recall of their hydrolyzed vegetable protein (HVP) due to potential Salmonella contamination.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm204068.htm
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FOR IMMEDIATE RELEASE - March 08, 2010 - CINCINNATI – PRNewswire/ - The Procter & Gamble Company (NYSE:PG), in response to a recommendation from the Food & Drug Administration (FDA) to the food industry, announced today that it is voluntarily recalling Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure.
For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm203957.htm
Posted Thursday, March 11 by Patrick Nylen |
1 Comment
Important Recall Announcement, 11 March 2010
Second Harvest Heartland has received important information regarding the following food recall:
Ruiz Foods has announced a voluntary recall of Ranchero Been & Cheese Tornados due to possible Salmonella contamination. Product subject to recall includes: Ranchero Beef & Cheese Tornados. The USDA has stated there is a reasonable probability that the use of the recalled product may cause serious adverse health consequences.
Posted Thursday, March 11 by Patrick Nylen |
0 Comments
IMPORTANT FOOD RECALL INFORMATION
Second Harvest Heartland has received important information regarding the following food recall(s)
FOR IMMEDIATE RELEASE - March 9, 2010 - Myerstown, Pa - As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall is being issued. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.
Dutch Valley Food Distributors, Inc. has issued a voluntary recall for the following products with a Bulk Foods Inc. label: 5 Pound boxes of Seasoning Salt, item 808530, with a Mfg. date of 1/4/10 and 2/2/2010 50 Pound boxes of Medium Black Pepper, item 808464 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X) For full details on the recall, please visit: http://www.fda.gov/Safety/Recalls/ucm203767.htm
5 Pound boxes of Perfect Pepper Seasoning, item 808399, with a Mfg. date of 1/4/2010
5 Pound boxes of Perfect Pepper Dip Mix, item 278115, with a Mfg. date of 12/7/2009
5 Pound boxes of Vegetable Dip Mix, item 278112, with a Mfg. date of 1/4/2010 and 2/2/2010
5 Pound boxes of Southwest Dip Mix, item 278109, with a Mfg. date of 2/2/2010
20 Pound boxes of Coarse Black Pepper, item 808465 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
25 Pound boxes of Fine Black Pepper, item 808466 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
50 Pound boxes of Fine Black Pepper, item 808467 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
25 Pound boxes of Whole Black Peppercorns, item 808468 with a lot number of 3309 (B, F, G, K, P and T) and 3358 (B, D, G, L, P, Q, R, T and X)
20 Pound boxes of Medium Black Pepper, item 808469 with a lot number of 3309 (B, F, G, K, P and T) and 3358 (B, D, G, L, P, Q, R, T and X)
5 Pound pails of Whole Black Peppercorns, item 808470 with a lot number of 3309 (B, F, G, K, P and T) and 3358 (B, D, G, L, P, Q, R, T and X)
