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			<title>Second Harvest Heartland ~ Agency Zone</title>
			<link>http://agencies.2harvest.org/</link>
			<description>Website for Second Harvest Heartland member agencies.</description>
			<language>en-us</language>
			<copyright>Copyright (c) 2003-2008 Second Harvest Heartland, all rights reserved.</copyright>
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				<title>Second Harvest Heartland ~ Agency Zone</title>
				<url>http://agencies.2harvest.org/img/header/background.png</url>
				<link>http://agencies.2harvest.org/</link>
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			<title>SHH Closed Monday, February 20th</title>
			<content:encoded><![CDATA[<p>Second Harvest Heartland will be closed&nbsp; Monday,&nbsp;February 20th,&nbsp;for Presidents Day.&nbsp; Here are a few things to keep in mind:</p>
<p>If your agency is in the metro area and you would normally receive a delivery on <strong>Monday</strong>,&nbsp;<strong>February 20th,</strong>&nbsp;you may order for delivery:</p>
<p><strong>*the Thursday before, February 16th,<br />
</strong><strong>*the Thursday after, February 23rd, or<br />
*the following Monday, February, 27th</strong></p>
<p>If your agency is in the <strong>City of Minneapolis</strong>, you may also choose&nbsp;<strong>the Wednesday before, February 15th, or the</strong>&nbsp;<strong>Wednesday after, February 22nd.</strong></p>
<p>If your agency is in <strong>Greater Minnesota</strong> and you receive deliveries on <strong>Routes&nbsp; 8A or 26</strong>, those deliveries have been rescheduled&nbsp; as follows:</p>
<p><strong>*Route 26 - rescheduled to Friday, February 17th<br />
*Route 8A - rescheduled to Tuesday, February 21st</strong></p>
<p><strong>Because of the holiday, your order cutoff may have changed:</strong></p>
<p>*Orders placed for pickup/delivery on <strong>Tuesday,&nbsp;February 21st</strong>&nbsp;- order cutoff is <strong>Wednesday,&nbsp;February 15th&nbsp;at 2:30pm.</strong></p>
<p>*Orders placed for pickup/delivery on <strong>Wednesday,&nbsp;February 22nd</strong>&nbsp;- order cutoff is <strong>Thursday,&nbsp;February 16th&nbsp;at 2:30pm.</strong></p>
<p>*Orders placed for pickup/delivery on <strong>Thursday,&nbsp;February 23rd</strong>&nbsp;- order cutoff is <strong>Friday,&nbsp;February 17th&nbsp;at 12:00pm.</strong></p>
<p>If you have questions, please contact Agency Services at <a href="mailto:orders@2harvest.org">orders@2harvest.org</a> or by phone at 651-209-7990 or toll free at 888-339-3663.</p>
<p>Thank you!</p>]]></content:encoded>
			<link>http://agencies.2harvest.org/news/blogs/detail.cfm?BlogID=1163</link>
			<pubDate>Fri, 03 Feb 2012 17:17:44 EST</pubDate>
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			<title>Duncan Hines Vanilla Amazing Glaze</title>
			<content:encoded><![CDATA[<p align="center"><br />
<strong><em>DUNCAN HINES AMAZING GLAZE<br />
IN TASTY VANILLA!</em></strong></p>
<p align="center">&nbsp;</p>
<p align="center"><a title="bottle by agency.zone, on Flickr" href="http://www.flickr.com/photos/62288539@N06/6812583281/"><img width="225" height="225" alt="bottle" src="http://farm8.staticflickr.com/7148/6812583281_570a372da3_m.jpg" /></a></p>
<p align="left"><strong>&nbsp;DIRECTIONS:</strong></p>
<p><strong>1</strong>.Heat: Remove cap and remove inner seal completely. Microwave OPEN bottle on HIGH for 35 seconds (DO NOT OVERHEAT). CAUTION: Bottle and contents will be hot.</p>
<p><strong>2.</strong>Shake: Replace cap. Hold cap closed and shake vigorously for 30 seconds. Add additional microwave time at 10 second intervals if needed until glaze pours smoothly.</p>
<p><strong>3.</strong>Pour: Pour glaze over your favorite baked dessert. Glaze will set on your favorite baked dessert in minutes. Any unsed glaze can be refigerated and reheated as described above - start with 10-20 second intervals (add time as needed) and shake.</p>
<p><strong>4. </strong>Refrigerate leftovers to use again!</p>
<p align="center">&nbsp;</p>
<p align="center"><a title="cake by agency.zone, on Flickr" href="http://www.flickr.com/photos/62288539@N06/6812569229/"><img width="240" height="135" alt="cake" src="http://farm8.staticflickr.com/7008/6812569229_dc39b8d20f_m.jpg" /></a></p>
<p align="center"><strong>I11530&nbsp;&nbsp; Duncan Hines Vanilla Amazing Glazes<br />
8/10 oz. Bottles<br />
$0.72 shared maintenance&nbsp;per case</strong>&nbsp;</p>
<p align="center"><a href="http://agencyexpress3.org/AgencyExpress30/newLogin.aspx?fbcode=0086&quot;&gt;agencyexpress3.org/AgencyExpress30/newLogin.aspx">Click here</a> to place an order&nbsp;on this product with our online ordering system.</p>]]></content:encoded>
			<link>http://agencies.2harvest.org/news/blogs/detail.cfm?BlogID=1162</link>
			<pubDate>Fri, 03 Feb 2012 11:23:19 EST</pubDate>
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			<title>Old Home 100 Calorie Yogurt!</title>
			<content:encoded><![CDATA[<p align="center"><font size="3" face="Tahoma">Rich in calcium, yogurt is great with a meal or as a snack!&nbsp; And with a &quot;Best by&quot; date of <strong>3/7/12</strong>, there's plenty of time to get it to the people you serve, the people who need it most!</font></p>
<p align="center"><a href="http://www.flickr.com/photos/41203547@N06/6801972019/"><img alt="" src="http://farm8.staticflickr.com/7014/6801972019_60c9184b38_m.jpg" /></a></p>
<p align="center">&nbsp;<font size="3" face="Tahoma">I11533 Assorted Yogurt<br />
12/5 oz cups per case<br />
Handling Fee:&nbsp; $0.48 (<strong>4 cents per cup!</strong>)</font></p>]]></content:encoded>
			<link>http://agencies.2harvest.org/news/blogs/detail.cfm?BlogID=1161</link>
			<pubDate>Wed, 01 Feb 2012 13:35:01 EST</pubDate>
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			<title>White Chocolately Pretzels</title>
			<content:encoded><![CDATA[<p align="center"><font color="#0000ff" size="4" face="Comic Sans MS">Mmmmmm....Yummy! White Chocolately Pretzels have the perfect blend of sweet and saltiness you are looking for in a snack! This snack would be great to have for those upcoming superbowl parties. They have a reclosable seal for freshness, 0 grams of Trans Fat and&nbsp;<br />
No Hydrogenated Oils.</font></p>
<p align="center"><a title="007 by agency.zone, on Flickr" href="http://www.flickr.com/photos/62288539@N06/6791514587/"><img alt="007" width="240" height="180" src="http://farm8.staticflickr.com/7006/6791514587_7e2aa04c6d_m.jpg" /></a></p>
<p align="center"><font color="#0000ff" size="4" face="Comic Sans MS">Item 11471 White Chocolately Pretzels</font></p>
<p align="center"><font color="#0000ff" size="4" face="Comic Sans MS">Pack Size: 8/ 20 ounce Bags</font></p>
<p align="center"><font color="#0000ff" size="4" face="Comic Sans MS"><u>ZERO Shared Maintenance</u>!!!</font></p>
<p><a href="http://agencyexpress3.org/AgencyExpress30/newLogin.aspx?fbcode=0086&quot;&gt;agencyexpress3.org/AgencyExpress30/newLogin.aspx">Click here</a> to place an order&nbsp;on this product with our online ordering system.</p>]]></content:encoded>
			<link>http://agencies.2harvest.org/news/blogs/detail.cfm?BlogID=1160</link>
			<pubDate>Mon, 30 Jan 2012 15:02:34 EST</pubDate>
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			<title>It's back...Ground Turkey!</title>
			<content:encoded><![CDATA[<p align="center"><font size="3" face="Tahoma">Ground turkey is a great alternative to ground beef for <strong>spaghetti</strong>, <strong>chili</strong>, <strong>casseroles</strong>, etc!&nbsp; Turkey is naturally high in protein and low in fat!&nbsp; A 4-ounce serving of turkey offers about 65% of an adult's daily intake of protein, while containing barely 3 grams of fat and less than 1 gram of saturated fat!&nbsp; AND ground turkey is <strong>considerably less expensive</strong>!&nbsp; Our I9499 Purchase: Ground Turkey runs <strong>just under one dollar per pound!</strong></font></p>
<p align="center"><a href="http://www.flickr.com/photos/41203547@N06/6772565349/"><img style="width: 230px; height: 168px" alt="" width="231" height="165" src="http://farm8.staticflickr.com/7174/6772565349_6d4f1191c4_m.jpg" /></a></p>
<p align="center">&nbsp;<font size="3" face="Verdana">I9499 Purchase: Ground Turkey<br />
Pack Size:&nbsp; 24/1 lb chubs<br />
Cost:&nbsp; $23.85 per case<br />
</font></p>]]></content:encoded>
			<link>http://agencies.2harvest.org/news/blogs/detail.cfm?BlogID=1159</link>
			<pubDate>Fri, 27 Jan 2012 15:21:12 EST</pubDate>
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